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Here is where you'll find all the posts on how to grow, preserve and cook.
Cowboy Caviar
INGREDIENTS: FOR THE DRESSING: 1/3 c. extra-virgin olive oil 1/3 c. lime juice 3 tbsp. chopped fresh cilantro 1 tbsp. hot sauce 1/2 tsp. cumin 1 tsp. kosher salt FOR THE SALAD: 1 c. black beans 1 small red onion, finely chopped 1 c. corn 1 c. cherry tomatoes, quartered 1 c. black eyed peas 2 orange bell peppers, chopped 1 avocado, chopped Corn chips, for serving DIRECTIONS: 1. In a small bowl, make dressing: Whisk together olive oil, lime juice, cilantro, hot sauce, cumin,
Terri Windover
Aug 20, 20201 min read
Easy Chicken Avocado Salad
Easy is good right? This easy chicken avocado salad is just that. If you want to you can add cooked quinoa or rice to it as well....
Terri Windover
Aug 2, 20171 min read
Mexican Grilled Corn with Green Chile Butter
Making beautiful grilled corn isn't as hard as you think. I like to tie a piece of loose husk around the pulled back husks for a pretty...
Terri Windover
Jul 10, 20172 min read
Taco Torte
When I first thought of making this I thought that there was no way was it nutritional enough to pass off as dinner, only to realize it...
Terri Windover
Jun 6, 20173 min read
Quinoa Salad with Peaches, Avocado, Beans and Corn,
This salad contains so many of my favorite summertime ingredients. It's got a good count of protein from the beans and quinoa, plus...
Terri Windover
May 29, 20172 min read
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