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Here is where you'll find all the posts on how to grow, preserve and cook.
Artichoke and Truffle Dip
Easy peasy and delicious. Just a handful of ingredients and your friends will be amazed. Ingredients: 1 can (14 oz.) artichoke hearts 8 oz, whipped cream cheese, at room temperature 1 large shallot, finely chopped 1/4 Tablespoon salt 3 Tablepoons  Truffle Oil 1/2 cup grated Parmesan cheese Instructions: Preheat oven to 375 degrees. Sauté shallots in 1 Tablespoon Truffle olive oil until soft. Transfer to a mixing bowl. Add cream cheese, artichoke hearts, the remaining 2 Tab
Terri Windover
Jul 18, 20201 min read
Instant Pot Risotto with Peas and Artichokes
Yes, I’m still in love with my Instant Pot. It’s like a super cool boyfriend that keeps buying you flowers even after the “honeymoon...
Terri Windover
Feb 11, 20182 min read
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