This blueberry lime jam is now my official blueberry jam. (Sorry mom). The citrus is a beautiful addition and cuts through the sweetness...

They’re not just a pretty flower. The seed pods of the nasturtium are a dead ringer for capers when pickled. Most of the plant is edible...

Every year it's the same thing. The frost is coming and I still have a bunch of green tomatoes hanging on the plants. This...

I just made this today for the first time. It is by far my favourite raspberry jam I've made. Ingredients: 5 cups (1250 ml) crushed...

Hints of lemon and ginger bring this rhubarb conserve to life. Slivered almonds add flavourful crunch. It’s quick and easy to prepare and...

You heard me. Dandelion. Jelly. No I'm not crazy and no, menopause has not taken over my brain (yet). This is a delicious jelly that...