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Here is where you'll find all the posts on how to grow, preserve and cook.


Cheese and Charcuterie Boards
There’s not much I like better than a well laid out Cheese and Charcuterie Board. I’m a lover of all things cheese and olive as well as...

Terri Windover
May 26, 20181 min read


One Pot Taco Pasta
What I love most about this One Pot Taco Pasta is how pretty and colorful it is, because you know we eat with our eyes first. If you're a...

Terri Windover
Sep 26, 20172 min read


Pizza Dip with Garlic Bread Knots
Life can't be all about salads and chicken now can it? Pizza has to fit in somewhere. This pizza dip with garlic bread knots is just the...

Terri Windover
Jul 21, 20172 min read


A Backyard Tapas Party
I definitely went the summery route with this spread, but what I love about this is that you can customize it to the seasons and foods...

Terri Windover
Jun 30, 20171 min read


MORTADELLA, ASIAGO & OLIVE SPREAD PANINI
In this panini, I combine sliced mortadella, sliced young asiago cheese, Dijon mustard, and some of my Chunky Olive Spread which adds a...

Terri Windover
Jun 6, 20172 min read


Bacon Cheeseburger Meatloaf
Ingredients: 1/2 pound bacon 1 pound ground beef 1 pound ground chicken or pork 1 red bell pepper, chopped ¼ red onion, minced 2 garlic...

Terri Windover
May 22, 20172 min read


Irish Whiskey and Beer Cheese Fondue
Beer. Cheese. That is all. Ingredients: Beer Cheese Fondue: * 1 bottle pilsner beer * 1 1/2 cups dry white wine, divided * 2 cloves...

Terri Windover
May 4, 20172 min read
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