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Here is where you'll find all the posts on how to grow, preserve and cook.
Artichoke and Truffle Dip
Easy peasy and delicious. Just a handful of ingredients and your friends will be amazed. Ingredients: 1 can (14 oz.) artichoke hearts 8 oz, whipped cream cheese, at room temperature 1 large shallot, finely chopped 1/4 Tablespoon salt 3 Tablepoons  Truffle Oil 1/2 cup grated Parmesan cheese Instructions: Preheat oven to 375 degrees. Sauté shallots in 1 Tablespoon Truffle olive oil until soft. Transfer to a mixing bowl. Add cream cheese, artichoke hearts, the remaining 2 Tab
Terri Windover
Jul 18, 20201 min read
Homemade Tzatziki
There's not too many sauces or dips I like more than home made tzatziki. It's so fresh and summery tasting and it goes with so many...
Terri Windover
Mar 18, 20181 min read
Spicy Jalapeño Hummus
Chickpeas are whipped together with hot peppers, tahini, cilantro, cumin and mild roasted garlic. The result is a super tasty, kicked up...
Terri Windover
Jul 9, 20172 min read
From caviar to peppers. The story of Ajvar.
The name ajvar comes from the Turkish word havyar, which means "salted caviar" Prior to the 20th century, there was a significant local...
Terri Windover
Apr 28, 20171 min read
Bacon, bacon everywhere!
I already have a few hot melted cheese dips planned for my next party but I always want to include something a little on the healthier...
Terri Windover
Sep 27, 20162 min read
Creamy, Spicy and Sexy
I really like jalapeno poppers and this dip has all of the elements that make jalapeno poppers so good. From the jalapenos to the cream...
Terri Windover
Sep 27, 20162 min read
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