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Here is where you'll find all the posts on how to grow, preserve and cook.


Mushroom Tartines
Would this be a good place to admit that I only kind of enjoy sandwiches? I know, what the hell Terri?!? What I mean is, it’s the proportions: too much bread, too little filling. If you've ever been to New York and had a sandwich from one of those Jewish delis that are taller than your glass of beer, you know that less bread, more filling is a good thing, if only you didn’t want to have to unhinge your jaw just to take a bite. My solution is to serve them open-faced and pi

Terri Windover
Jul 19, 20202 min read


Basil 101
Basil is a very easy herb to grow and can be started indoors in flats or outside in the garden after the danger of the last frost has...

Terri Windover
Jun 23, 20172 min read


Fresh Herb, Parmesan & Olive Pasta with Pistachio Crumbs
This pasta is unlike any other pasta I have created before. It’s not tomato based or cream based, but more of an olive oil base. It’s...

Terri Windover
Jun 5, 20172 min read
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