Forget that canned stuff. This version packs a punch with charred, fresh corn and jalapeño.  Serves: 6 INGREDIENTS: 6 ears corn, shucked 2 tbsp. butter 2 tbsp. all-purpose flour 1 c. milk 2 tbsp. cream cheese, softened 1/4 c. Shredded Monterey Jack 1 jalapeño, minced (optional) kosher salt Freshly ground black pepper 2 tbsp. chopped fresh cilantro DIRECTIONS: Preheat grill or grill pan to high. Grill corn until kernels are charred and slightly softened, 10 minutes. Once co

Yield: 4 servings  Ingredients for the jalapeño cream gravy: 2 jalapeños cut in half lengthwise, stems and seeds removed 2 cloves of garlic 2 tablespoons bacon grease or oil 2 tablespoons flour 1 1/2 cups whole milk 1/4 teaspoon ground cumin Salt to taste Ingredients for the steak: 2 pounds top round steak or cube steak 1 1/2 cups flour 1/2 teaspoon kosher salt, plus more to taste 1 teaspoon black pepper, plus more to taste 1/4 teaspoon cayenne 2 eggs 1 cup whole milk or but