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Here is where you'll find all the posts on how to grow, preserve and cook.


Mushroom Tartines
Would this be a good place to admit that I only kind of enjoy sandwiches? I know, what the hell Terri?!? What I mean is, it’s the proportions: too much bread, too little filling. If you've ever been to New York and had a sandwich from one of those Jewish delis that are taller than your glass of beer, you know that less bread, more filling is a good thing, if only you didn’t want to have to unhinge your jaw just to take a bite. My solution is to serve them open-faced and pi

Terri Windover
Jul 19, 20202 min read


Balsamic Garlic Mushrooms
Roast mushroom are good pretty much any way you make them, but these Balsamic Garlic Mushrooms are just that much better. A super fast...

Terri Windover
Aug 20, 20171 min read


Burger Stuffed Mushrooms
Another recipe that is perfect for small hands. Kids will love these mini sliders and so will the grown ups. INGREDIENTS: 1 lb. ground...

Terri Windover
Jun 7, 20171 min read


Creamed Mushrooms on Chive Butter Toast
This recipe calls for morels, but I simply couldn't find any this year. The good thing is that when you cook mushrooms well, even simple...

Terri Windover
Jun 6, 20172 min read
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