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Here is where you'll find all the posts on how to grow, preserve and cook.
Dill Pickle Soup
Oh my goodness. THIS. SOUP. I’m completely addicted. I just couldn’t stop eating it. It’s the perfect amount of sour and savory and the thickness is just right. I’m just in love with it. The kind of love where you want to eat it for dinner and breakfast. I know you get me. If you love dill pickles, then this is the soup you've been waiting for. Ingredients: 5-1/2 cups chicken broth 1-3/4 pounds russet potatoes, peeled and quartered 2 cups chopped carrots (smaller dice) 1 cup
Terri Windover
Aug 8, 20212 min read
Homemade Old Bay Seasoning
Old Bay Seasoning is like my own personal Snuffleupugus. I can NEVER find it. So now I'll never have to :) Yield: 1/2 cup 2 tablespoons bay leaf powder 2 tablespoons celery salt (or 1 tbls. ground celery seed and 1 tbls. salt) 1 tablespoon dry mustard 2 teaspoons ground black pepper 2 teaspoons ground ginger 2 teaspoons sweet paprika (smoked paprika is even better if you can find it!) 1 teaspoon white pepper 1 teaspoon ground nutmeg 1 teaspoon ground cloves 1 teaspoon ground
Terri Windover
Aug 13, 20201 min read
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