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Here is where you'll find all the posts on how to grow, preserve and cook.


Cherry Pecan Apple Crisp
My Gramma was awesome. She was sweet, a great cook and managed to outlive two husbands – all while running a working farm complete with cattle, pigs, chickens, crops and a massive garden. Thanks to weekends at the farm, I learned the value of hard work, how to sling hay bales and how to sneak eggs out from underneath cranky chickens. She always had something good baking in the stove and a well thought out tidbit of advice when I needed it (never leave the house without lip gl

Terri Windover
Aug 22, 20203 min read


I love you more than bacon.
No I actually don’t. Bacon is pretty much at the top of my list. If you are a bacon hater go away… seriously, go away now. No one needs friends that hate bacon. If you can put nuts, raisins and even chocolate in butter tarts then why not bacon? It was that random thought and the new bottle of small batch smoked maple bourbon from Knob Creek that magically found it’s way into my shopping bag that led to these bacon and pecan butter tarts. I have to say that the sweet and sal

Terri Windover
Jul 5, 20202 min read


Banana Oat Yogurt Muffins
I don’t eat a lot of sweets, but it’s nice to have stuff on hand when you get those cravings sometimes. It saves me from running out and...

Terri Windover
Jan 5, 20181 min read


PISTACHIO, PECAN AND BACON BRITTLE
Have you ever had candied bacon? OMG, if you haven't it's a must! That decadent treat inspired this version of nut brittle. I'm not a...

Terri Windover
Oct 31, 20171 min read


Cinnamon Rhubarb Bread
It's only the beginning of June and my rhubarb is already huge. Like Trump yuuuuge. I usually get two large harvests from it every year...

Terri Windover
May 29, 20171 min read
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