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Here is where you'll find all the posts on how to grow, preserve and cook.


PISTACHIO, PECAN AND BACON BRITTLE
Have you ever had candied bacon? OMG, if you haven't it's a must! That decadent treat inspired this version of nut brittle. I'm not a...

Terri Windover
Oct 31, 20171 min read


Fresh Herb, Olive, and Parmesan Pasta with Pistachio Crumbs
I love when a recipe only calls for 1/4 cup of wine. That means there's 3/4 of a bottle left for me to enjoy while cooking and eating my...

Terri Windover
Jun 25, 20172 min read


Fresh Herb, Parmesan & Olive Pasta with Pistachio Crumbs
This pasta is unlike any other pasta I have created before. It’s not tomato based or cream based, but more of an olive oil base. It’s...

Terri Windover
Jun 5, 20172 min read
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