Layers of roasted rhubarb, tart raspberries, dark chocolate chunks and almond meal. It’s all soaked in a rich, eggy custard, and then baked until slightly puffy, springy and golden.  INGREDIENTS: 4-5 stems rhubarb finely granted zest of ½ orange 1 teaspoon vanilla 1 large brioche loaf- I used 1.5 loaves from this recipe and it was about 900g total 6 eggs 1 cup cream 2 cups whole milk ¾ cups Rogers Berry sugar + 4 tablespoons, divided 1 teaspoon vanilla extract 180g dark c
