Easy peasy and delicious. Just a handful of ingredients and your friends will be amazed. Ingredients: 1 can (14 oz.) artichoke hearts 8 oz, whipped cream cheese, at room temperature 1 large shallot, finely chopped 1/4 Tablespoon salt 3 Tablepoons Truffle Oil 1/2 cup grated Parmesan cheese Instructions: Preheat oven to 375 degrees. Sauté shallots in 1 Tablespoon Truffle olive oil until soft. Transfer to a mixing bowl. Add cream cheese, artichoke hearts, the remaining 2 Tab