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Here is where you'll find all the posts on how to grow, preserve and cook.


Hey mon it’s Mule time.
I stopped in at a local eatery here in Fort McMurray called Chez Max. If you haven’t had the pleasure of 1) eating their amazing food or...

Terri Windover
May 12, 20181 min read


Prosecco Grapes
"Terri, have you been drinking?" Me: "No, I just ate a bowl of grapes...😬" INGREDIENTS: 2 lb. green grapes 1 bottle prosecco 4 oz....

Terri Windover
Dec 12, 20171 min read


Jalapeño Infused Vodka And Caesar
First off, start with a good vodka would you? It will make a huge difference I promise! Although this recipe is for a jalapeño infused...

Terri Windover
Sep 11, 20171 min read


Twisted Lemonade
The perfect drink for a hot summer day.  A little sweet, a little bitter. But not as bitter as your e, 'cause that would be bitter...😘...

Terri Windover
Jul 15, 20171 min read


Spicy Bloody Mary
If you're like me and you are allergic to shellfish that puts the kabosh on the enjoyment of Caesars completely. I don't mean "hives"...

Terri Windover
Jul 12, 20171 min read


The dirtier the better.
My love affair with the idea of martinis began the first time Sean Connery ordered one as the incredibly dashing James Bond. (Yes I'm...

Terri Windover
Oct 14, 20162 min read
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