I loved me some deep fried pickles, but after eating a bunch of deep fried slices I usually feel like a grease laden slug. With this baked version you get all the flavour with way less fat and calories.  INGREDIENTS: 1 c. Sliced pickles 1 c. panko bread crumbs 2 tbsp. melted butter 4 tbsp. finely chopped fresh dill 1/2 tsp. garlic powder 1/4 tsp. cayenne pepper kosher salt Freshly ground black pepper 1/2 c. all-purpose flour 2 large eggs, lightly beaten Ranch dressing, for