Ingredients: 5oz butter ¾ cup sugar 2 eggs 1 ½ cup flour 1 ½ tsp baking powder ½ cup whole milk 2 cups fresh rhubarb, cut into ½ inch pieces 2 Tb sugar 2 Tb sliced almonds Preheat the oven to 400°F. Grease an 8in/20cm round cake tin (springform works nicely). Instructions: Beat the sugar and butter together. Add the eggs and continue to mix. Add the flour, baking powder and whole milk and blend together. Pour the batter into the prepared cake tin. Cut the rhubarb into about