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The perfect omelette


It's Sunday morning and here's a delicious way to start your day!

Ingredients:



1 tbsp unsalted butter


3 eggs


3 thin slices of Brie cheese


1 tbsp fresh chopped chervil (or another delicate herb)


salt (to taste)


pepper (to taste)

Instructions: In an 8-inch non-stick pan over medium heat, melt butter. Whisk eggs until combined. Season with salt and pepper. Slowly pour eggs into hot pan and continuously move egg mixture until egg starts to set on the bottom, about 30 seconds. Add cheese and herbs to one half and roll or flip as desired. 

 
 
 

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Meet Terri

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Hey there, welcome to my little slice of the internet! A little about me to let you get to know me better.

 

I come from a family of farmers and my grandfather was also a market farmer way back in the day. My grandmother raised 12 children on the family farm and had a green thumb a mile long. She was a queen of preserving food and man could she make a mean sweet cornbread. I still miss her everyday.

 

I  am also a retired personal trainer and nutritionist, but don’t worry—I promise not to count your calories (unless it’s pizza, then all bets are off). When I'm not whipping up healthy meals, you'll find me in the garden playing plant parent or out on an adventure, probably getting lost on purpose. Join me for some laughs and tips on how to live your best life and grow the best plants and preserve your efforts without taking things too seriously!

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