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The Jelly Murders


Sooo, THIS just happened. I had used my new Victorio Steam Juicer  on some Pin Cherries I had picked and frozen late last summer. I was curious as to whether the Jelly would set without pectin but decided to chance it. 

In my defence, Kevin infected me with a summer cold, so I'm blaming the cold medication 100% for this fiasco. (damn you to hell generic brand cold and flu pills).

Everything was set. The jars were sterilizing on one element. The lids were softening on another. The third element was where the crimson red juice was taking its sweet time coming to a boil. I placed the lid on the pot to "hurry it up a bit". Then went outside to chat with Kevin for MAYBE four minutes. This was a BAD IDEA. Like, driving in the oncoming lane, bad idea. 

I wandered back into the house and was met by what looked like a kitchen straight out of a horror movie. (No I didn't kill Kevin for getting me sick in July). 

First, I screamed for Kevin. I doubt I made any sense at that point. I'm pretty sure it went something like "oh my god", "oh my fucking god", "what the fuck?", "oh my godddddd!!!", "KEVIN!". 

Second, I grabbed my phone to capture the vision for posterity. Because I'm me...

Third, I screamed again for Kevin.  VERY LOUDLY. 

Then I spent about 2 hours sopping up half boiled jelly, moving the stove, (did you know liquids can get in between the panes of glass?) Neither did I. Then I basically bleached my entire kitchen, and when that didn't work I used a jug of vinegar in hot water on my hands and knees. Speaking of knees...My house basically smells like a cheap hooker that has douched a dozen times on a busy Friday night. 

Life lesson number #427... NEVER leave Jelly unattended. 

 
 
 

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Meet Terri

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Hey there, welcome to my little slice of the internet! A little about me to let you get to know me better.

 

I come from a family of farmers and my grandfather was also a market farmer way back in the day. My grandmother raised 12 children on the family farm and had a green thumb a mile long. She was a queen of preserving food and man could she make a mean sweet cornbread. I still miss her everyday.

 

I  am also a retired personal trainer and nutritionist, but don’t worry—I promise not to count your calories (unless it’s pizza, then all bets are off). When I'm not whipping up healthy meals, you'll find me in the garden playing plant parent or out on an adventure, probably getting lost on purpose. Join me for some laughs and tips on how to live your best life and grow the best plants and preserve your efforts without taking things too seriously!

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