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  • Size: The most notable feature of the Ailsa Craig is its size, often grown for exhibition in competitions due to its ability to form huge, globe-shaped bulbs, some reaching 1-2 pounds.
  • Appearance: It has a light golden or straw-colored, thin skin and white, firm flesh.
  • Flavour: The flesh is mild, sweet, and fine-textured with a relatively low sulfur content, making it excellent for fresh use in salads, sandwiches, and on burgers.
  • Growing Type: It is a "long-day" onion, meaning it requires 14-16 hours of daylight to trigger bulbing, making it best suited for planting in northern to mid-northern latitudes (generally north of 38° latitude).
  • Origin: The variety was introduced in 1887 by David Murray, a gardener for the Marquis of Ailsa at Culzean Castle in Scotland. 

Onion Seedlings - Alisa Crag 15-20 seedlings per roll

SKU: 000002
C$5.50Price
  • PLEASE READ:

    Onion seedlings are sold in rolls containing 15-20 seedlings each.  Cost per roll is $5.50 cdn. Limited rolls available this year.

    You will  be able to pick up at the following:

    FOUR ACRE FARM: #576 Highway 11-17. As there is another place with the same highway address please note the following information. Four Acre Farm is located between Everard Rd and Sprucewood Rd near the Black Sturgeon River.

    Hurkett Hill Farm farm stand: 726 Hwy 582

  • You will  be able to pick up at the following:

    FOUR ACRE FARM: #576 Highway 11-17. As there is another place with the same highway address please note the following information. Four Acre Farm is located between Everard Rd and Sprucewood Rd near the Black Sturgeon River.

    Hurkett Hill Farm farm stand: 726 Hwy 582

     

    Please make sure we have your phone number to arrange the day and time.

Meet Terri

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Hey there, welcome to my little slice of the internet! A little about me to let you get to know me better.

 

I come from a family of farmers and my grandfather was also a market farmer way back in the day. My grandmother raised 12 children on the family farm and had a green thumb a mile long. She was a queen of preserving food and man could she make a mean sweet cornbread. I still miss her everyday.

 

I  am also a retired personal trainer and nutritionist, but don’t worry—I promise not to count your calories (unless it’s pizza, then all bets are off). When I'm not whipping up healthy meals, you'll find me in the garden playing plant parent or out on an adventure, probably getting lost on purpose. Join me for some laughs and tips on how to live your best life and grow the best plants and preserve your efforts without taking things too seriously!

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