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Here is where you'll find all the posts on how to grow, preserve and cook.


Burger Stuffed Mushrooms
Another recipe that is perfect for small hands. Kids will love these mini sliders and so will the grown ups. INGREDIENTS: 1 lb. ground...

Terri Windover
Jun 7, 20171 min read


MORTADELLA, ASIAGO & OLIVE SPREAD PANINI
In this panini, I combine sliced mortadella, sliced young asiago cheese, Dijon mustard, and some of my Chunky Olive Spread which adds a...

Terri Windover
Jun 6, 20172 min read


Creamed Mushrooms on Chive Butter Toast
This recipe calls for morels, but I simply couldn't find any this year. The good thing is that when you cook mushrooms well, even simple...

Terri Windover
Jun 6, 20172 min read


Fresh Herb, Parmesan & Olive Pasta with Pistachio Crumbs
This pasta is unlike any other pasta I have created before. It’s not tomato based or cream based, but more of an olive oil base. It’s...

Terri Windover
Jun 5, 20172 min read


Raspberry Maple Jam
I just made this today for the first time. It is by far my favourite raspberry jam I've made. Ingredients: 5 cups (1250 ml) crushed...

Terri Windover
Jun 4, 20172 min read


The perfect omelette
It's Sunday morning and here's a delicious way to start your day! Ingredients: 1 tbsp unsalted butter 3 eggs 3 thin slices of Brie cheese...

Terri Windover
Jun 4, 20171 min read


Greek Goddess Chicken Lettuce Wraps
So today, I am sharing one of my favorite ways to cook up chicken. Typically I’ll just serve it with rice, but I really wanted to do the...

Terri Windover
Jun 3, 20172 min read


TROPICAL WINE SLUSHIES
These Tropical Wine Slushies are SUPER quick and easy to make, and easy to customize with your favorite kinds of wine and frozen fruit....

Terri Windover
Jun 1, 20171 min read


Jalapeño egg salad
I'm not a fan of hard-boiled eggs in too many things. When people add them to weird dishes I tend to eat around them. But as a trainer...

Terri Windover
Jun 1, 20171 min read


RHUBARB CONSERVE
Hints of lemon and ginger bring this rhubarb conserve to life. Slivered almonds add flavourful crunch. It’s quick and easy to prepare and...

Terri Windover
Jun 1, 20172 min read


Simple Syrup with leftover fruit
Don’t throw away those apple cores, fruit peels or juiced lemons and oranges. Save the planet and make them into a fruit infused simple...

Terri Windover
May 31, 20171 min read


Coney Island Dog with Mustard
Maybe you’re a hotdog purist or someone who likes to take it to the next level, but if you're like me you probably love a good chili...

Terri Windover
May 31, 20171 min read


Homemade Cranberry Margarita Mix
I recently made a homemade margarita mix as I really don't like the fake taste of the store bought ones – I had a bunch of wild low bush...

Terri Windover
May 31, 20171 min read


Szechuan Noodles With Spicy Beef Sauce
Tired of the same old ground beef recipes? This one will give your taste buds a good kick in the... well, the tastebuds. I love Asian...

Terri Windover
May 30, 20171 min read


Beer Battered Fish Tacos with Jalapeño Cream
I love fish tacos. I also love fried and battered fish. So I decided to mix the two together and get the best of both worlds. You can...

Terri Windover
May 30, 20171 min read


Chicken Souvlaki Pita
This is so good. Like run into your ex boyfriend while you're with a better looking man good. The best part is, you can double or triple...

Terri Windover
May 29, 20172 min read


Cinnamon Rhubarb Bread
It's only the beginning of June and my rhubarb is already huge. Like Trump yuuuuge. I usually get two large harvests from it every year...

Terri Windover
May 29, 20171 min read


Tandoori Chicken Wings
After seeing a couple of gorgeous tandoori chicken recipes in the blogosphere, I was itching to give it a go. So I got down to it...

Terri Windover
May 29, 20172 min read


A Peek inside my Pantry part 1
I seriously have a problem... Here is the first Peek inside my Pantry post. I love, love, love oils and vinegars and simply cannot stop...

Terri Windover
May 29, 20171 min read


Panzanella
What the hell is Panzanella you may ask? It's a Tuscan tomato & bread salad that will make your taste buds explode. It is the best of all...

Terri Windover
May 29, 20172 min read
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