I love when a recipe only calls for 1/4 cup of wine. That means there's 3/4 of a bottle left for me to enjoy while cooking and eating my...

In this panini, I combine sliced mortadella, sliced young asiago cheese, Dijon mustard, and some of my Chunky Olive Spread which adds a...

This pasta is unlike any other pasta I have created before. It’s not tomato based or cream based, but more of an olive oil base. It’s...

You remember the tuna casserole your Aunt Martha used to make? It was basically a can of tuna, mushroom soup, frozen peas and macaroni....

My love affair with the idea of martinis began the first time Sean Connery ordered one as the incredibly dashing James Bond. (Yes I'm...