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Here is where you'll find all the posts on how to grow, preserve and cook.


One Pot Taco Pasta
What I love most about this One Pot Taco Pasta is how pretty and colorful it is, because you know we eat with our eyes first. If you're a...

Terri Windover
Sep 26, 20172 min read


Cavatappi with Vodka Sauce
This is one dish that Chelsea Handler would LOVE. I use a good vodka like Grey Goose or my favourite Canadian brand Nutrl because I...

Terri Windover
Jul 7, 20172 min read


Fresh Herb, Olive, and Parmesan Pasta with Pistachio Crumbs
I love when a recipe only calls for 1/4 cup of wine. That means there's 3/4 of a bottle left for me to enjoy while cooking and eating my...

Terri Windover
Jun 25, 20172 min read


Goat Cheese Pasta Primavera with Marinated Veggies
You heard me right. You'll be marinating your veggies! Because I wanted this pasta to be super fresh, as well as quick cooking, I didn’t...

Terri Windover
Jun 14, 20172 min read


Fresh Herb, Parmesan & Olive Pasta with Pistachio Crumbs
This pasta is unlike any other pasta I have created before. It’s not tomato based or cream based, but more of an olive oil base. It’s...

Terri Windover
Jun 5, 20172 min read


Creamy Sicilian Ziti with Tuna, Capers and Olives
You remember the tuna casserole your Aunt Martha used to make? It was basically a can of tuna, mushroom soup, frozen peas and macaroni....

Terri Windover
Apr 30, 20171 min read
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