INGREDIENTS: FOR THE DRESSING: 1/3 c. extra-virgin olive oil 1/3 c. lime juice 3 tbsp. chopped fresh cilantro 1 tbsp. hot sauce 1/2 tsp. cumin 1 tsp. kosher salt FOR THE SALAD: 1 c. black beans 1 small red onion, finely chopped 1 c. corn 1 c. cherry tomatoes, quartered 1 c. black eyed peas 2 orange bell peppers, chopped 1 avocado, chopped Corn chips, for serving DIRECTIONS: 1. In a small bowl, make dressing: Whisk together olive oil, lime juice, cilantro, hot sauce, cumin,

Serves: serves 4 Ingredients: ¼ cup balsamic vinegar 1 cup sliced strawberries 1 cup halved cherry tomatoes 1 cup halved mini mozzarella balls 1 ripe avocado, pitted and diced ⅓ cup pecans, toasted ⅓ cup loosely packed basil, torn Extra-virgin olive oil, for drizzling Sea salt and freshly ground black pepper Instructions: In a small saucepan, bring the balsamic vinegar to a high simmer over medium heat. Stir, then reduce the heat to low and simmer until the vinegar has thic