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Here is where you'll find all the posts on how to grow, preserve and cook.


Chicken Taco Avocados
Serves: 6 INGREDIENTS: For the filling: 1 c. black beans, cooked 1 c. canned corn 1 4-oz. can green chiles, divided 1 c. Shredded chicken 1 c. shredded cheddar, plus more for topping 1 package Taco Seasoning 2 tbsp. fresh cilantro, plus more for topping 3 ripe avocado For the dressing: 1 c. ranch dressing 1/4 c. lime juice 1 tbsp. fresh cilantro 1 tsp. kosher salt 1 tsp. fresh ground black pepper DIRECTIONS: Heat broiler. In a large bowl, combine black beans, corn, 1/2 ca

Terri Windover
Jul 4, 20201 min read


One Pot Taco Pasta
What I love most about this One Pot Taco Pasta is how pretty and colorful it is, because you know we eat with our eyes first. If you're a...

Terri Windover
Sep 26, 20172 min read


Defined Taco Salad
No Vacation Time Left Taco Salad Makes 4 servings I love vacations. I love tacos. I simply tolerate most salads and eat them mostly...

Terri Windover
Aug 9, 20162 min read
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