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Here is where you'll find all the posts on how to grow, preserve and cook.


Pink Margarita
Um what? You love me? Wait until after you drink it, you'll be willing me your first born lol. INGREDIENTS: Lemon wedge, for rimming glasses Coarse salt, for rimming glasses 2 c. ice 2 c. Pink lemonade 1/4 c. fresh lemon juice 1/4 c. triple sec 1 c. tequila 4 Lemon Slices, for garnish DIRECTIONS: 1. Rub a lemon wedge around the rim of four glasses, then dip rims into salt. 2. To each glass, add ice, pink lemonade, lemon juice, triple sec, and tequila. Stir to combine. (if y

Terri Windover
Jul 30, 20201 min read


Margarita Pie
It's a margarita! It's a pie! It's a margarita pie! Seriously, this is genius! Before you ask, no you cannot come over for a piece as it's all gone :) INGREDIENTS: FOR THE CRUST 2 1/2 c. pretzels 4 graham crackers 6 tbsp. melted butter 1/4 c. granulated sugar FOR THE FILLING 1 can sweetened condensed milk 1/4 c. tequila 1/4 c. lime juice 2 tbsp. triple sec pinch of salt 8 oz. Cool Whip, defrosted Zest of 1 lime (plus more for garnish) Small lime wedges for garnish DIRECTI

Terri Windover
Jul 25, 20201 min read


Margarita Marinade
I’m ready for summer. That is all. Seriously. Just bring it already. INGREDIENTS: 1/2 cup Olive oil 1/4 cup Lime Juice 1/4 cup Tequila 4...

Terri Windover
Mar 23, 20191 min read


Watermelon Fresca
Calling all watermelon lovers. Oh yeah, all you tequila lovers can join us too! INGREDIENTS: 2 oz Tequila 4 oz Watermelon Chopped and...

Terri Windover
Apr 26, 20181 min read


Tequila Sunshine
This is like that sweet sexy cousin of your best friend. If your best friend is a margarita... Ingredients: 2 oz Tequila 1/2 oz Triple...

Terri Windover
Jun 15, 20171 min read


The Perfect Margarita
In most circles it is agreed upon that a classic Margarita ingredients are tequila, triple sec, and fresh lime juice. But the eternal...

Terri Windover
Apr 24, 20173 min read


Margarita Mayhem
Cinco de Mayo is the best. I mean it’s basically a holiday that has been hijacked by margaritas and guacamole, and, with all due respect...

Terri Windover
Aug 11, 20162 min read
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