top of page
Search

Margarita Marinade


I’m ready for summer. That is all. Seriously. Just bring it already. 

INGREDIENTS: 1/2 cup Olive oil 1/4 cup Lime Juice 1/4 cup Tequila 4 cloves garlic - minced INSTRUCTIONS: 1. Mix together ingredients in a non-reactive container (glass or plastic) 2. Immerse your proteins completely in marinade 3. Let the proteins marinate in the liquid for at least 30 minutes in the refrigerator 4. Most of the alcohol cooks off when you cook the proteins.

 
 
 

Comments

Meet Terri

IMG_8958_edited.jpg

Hey there, welcome to my little slice of the internet! A little about me to let you get to know me better.

 

I come from a family of farmers and my grandfather was also a market farmer way back in the day. My grandmother raised 12 children on the family farm and had a green thumb a mile long. She was a queen of preserving food and man could she make a mean sweet cornbread. I still miss her everyday.

 

I  am also a retired personal trainer and nutritionist, but don’t worry—I promise not to count your calories (unless it’s pizza, then all bets are off). When I'm not whipping up healthy meals, you'll find me in the garden playing plant parent or out on an adventure, probably getting lost on purpose. Join me for some laughs and tips on how to live your best life and grow the best plants and preserve your efforts without taking things too seriously!

​

​

Join Our Mailing List

Thanks for submitting!

© 2023 by Going Places. Proudly created with Wix.com

  • White Facebook Icon
bottom of page