Serves: 6 INGREDIENTS: For the filling: 1 c. black beans, cooked 1 c. canned corn 1 4-oz. can green chiles, divided 1 c. Shredded chicken 1 c. shredded cheddar, plus more for topping 1 package Taco Seasoning 2 tbsp. fresh cilantro, plus more for topping 3 ripe avocado For the dressing: 1 c. ranch dressing 1/4 c. lime juice 1 tbsp. fresh cilantro 1 tsp. kosher salt 1 tsp. fresh ground black pepper DIRECTIONS: Heat broiler. In a large bowl, combine black beans, corn, 1/2 ca

My neighbour Karen made this for me and omg it was delicious. I changed a few things but kept the basics the same. So good! You simply MUST make the garlic sauce as well. The link is embedded below in the instructions. Makes: 8-12 servings 8 chicken thighs- boneless, skinless 4 chicken breast- boneless, skinless 4 tbsp of plain Greek yogurt (Or mayo) 2 tbsp shawarma spice blend (recipe in link) 8 cloves of garlic crushed 1 tsp salt - or to taste 1tsp pepper 1-2 tsp of Chi