Who doesn't want to learn how to make a homemade Caesar dressing that’s lightened up with Greek yogurt, skips the eggs, and can be ready to go in about 5 minutes? Talk about fast and delicious!  INGREDIENTS: 1/2 cup plain Greek yogurt (I used non-fat) 1/2 cup freshly-grated Parmesan cheese 3-4 tablespoons milk 1 tablespoon extra-virgin olive oil 2 teaspoons anchovy paste 2 teaspoons worcestershire sauce 1 clove garlic, pressed or minced 1 teaspoon Dijon mustard 1/4 teaspoon

Yield: 4 servings  Ingredients for the jalapeño cream gravy: 2 jalapeños cut in half lengthwise, stems and seeds removed 2 cloves of garlic 2 tablespoons bacon grease or oil 2 tablespoons flour 1 1/2 cups whole milk 1/4 teaspoon ground cumin Salt to taste Ingredients for the steak: 2 pounds top round steak or cube steak 1 1/2 cups flour 1/2 teaspoon kosher salt, plus more to taste 1 teaspoon black pepper, plus more to taste 1/4 teaspoon cayenne 2 eggs 1 cup whole milk or but

Ingredients: 5oz butter ¾ cup sugar 2 eggs 1 ½ cup flour 1 ½ tsp baking powder ½ cup whole milk 2 cups fresh rhubarb, cut into ½ inch pieces 2 Tb sugar 2 Tb sliced almonds Preheat the oven to 400°F. Grease an 8in/20cm round cake tin (springform works nicely). Instructions: Beat the sugar and butter together. Add the eggs and continue to mix. Add the flour, baking powder and whole milk and blend together. Pour the batter into the prepared cake tin. Cut the rhubarb into about

I loved me some deep fried pickles, but after eating a bunch of deep fried slices I usually feel like a grease laden slug. With this baked version you get all the flavour with way less fat and calories.  INGREDIENTS: 1 c. Sliced pickles 1 c. panko bread crumbs 2 tbsp. melted butter 4 tbsp. finely chopped fresh dill 1/2 tsp. garlic powder 1/4 tsp. cayenne pepper kosher salt Freshly ground black pepper 1/2 c. all-purpose flour 2 large eggs, lightly beaten Ranch dressing, for

Serves: 6 INGREDIENTS: For the filling: 1 c. black beans, cooked 1 c. canned corn 1 4-oz. can green chiles, divided 1 c. Shredded chicken 1 c. shredded cheddar, plus more for topping 1 package Taco Seasoning 2 tbsp. fresh cilantro, plus more for topping 3 ripe avocado For the dressing: 1 c. ranch dressing 1/4 c. lime juice 1 tbsp. fresh cilantro 1 tsp. kosher salt 1 tsp. fresh ground black pepper DIRECTIONS: Heat broiler. In a large bowl, combine black beans, corn, 1/2 ca

This is so decadent. It takes your grilled meats to the next level.  INGREDIENTS: 1 c. butter, melted Juice of 1/2 a lemon 2 cloves garlic, minced 1 small shallot, minced 2 tbsp. Dijon mustard 1 tbsp. prepared horseradish Pinch of cayenne pepper 1/4 tsp. paprika 2 tbsp. Freshly Chopped Parsley 1 tbsp. freshly chopped chives 2 tsp. minced thyme kosher salt Freshly ground black pepper DIRECTIONS: In a small bowl, combine butter, lemon juice, garlic, shallot, mustard, horseradi

My gramma was the master biscuit maker and as I was going through my piles of old cookbooks, I stumbled across a little hand written paper tucked in one from my Gramma.  She passed away many years ago, but I still have memories of her delicious baking. I wanted to do her justice, so I had to be sure that I knew all of the tips and tricks and could confidently recreate this recipe and help you all with any questions that arise. That takes time. I have literally made over 10 b