INGREDIENTS: FOR THE DRESSING: 1/3 c. extra-virgin olive oil 1/3 c. lime juice 3 tbsp. chopped fresh cilantro 1 tbsp. hot sauce 1/2 tsp. cumin 1 tsp. kosher salt FOR THE SALAD: 1 c. black beans 1 small red onion, finely chopped 1 c. corn 1 c. cherry tomatoes, quartered 1 c. black eyed peas 2 orange bell peppers, chopped 1 avocado, chopped Corn chips, for serving DIRECTIONS: 1. In a small bowl, make dressing: Whisk together olive oil, lime juice, cilantro, hot sauce, cumin,

Serves: 6 INGREDIENTS: For the filling: 1 c. black beans, cooked 1 c. canned corn 1 4-oz. can green chiles, divided 1 c. Shredded chicken 1 c. shredded cheddar, plus more for topping 1 package Taco Seasoning 2 tbsp. fresh cilantro, plus more for topping 3 ripe avocado For the dressing: 1 c. ranch dressing 1/4 c. lime juice 1 tbsp. fresh cilantro 1 tsp. kosher salt 1 tsp. fresh ground black pepper DIRECTIONS: Heat broiler. In a large bowl, combine black beans, corn, 1/2 ca