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Here is where you'll find all the posts on how to grow, preserve and cook.


Lemon Feta Dip with Garlic Tomato Vinaigrette
I like to serve this dip with grilled pita or a crusty bread. But if you’re more of a veggie kind of person, I think zucchini, carrots,...

Terri Windover
Oct 18, 20171 min read


Pizza Dip with Garlic Bread Knots
Life can't be all about salads and chicken now can it? Pizza has to fit in somewhere. This pizza dip with garlic bread knots is just the...

Terri Windover
Jul 21, 20172 min read


Garlic Parmesan Sugar Snap Peas
This recipe roasting sugar snap peas with garlic and Parmesan takes them to a whole new level. Why I never thought of this years ago is...

Terri Windover
Jul 20, 20171 min read


Warm Goat Cheese Salad
This one is so simple but will make everyone think you're a chef at home. Goat cheese to me is the king of cheese. It is so rich and...

Terri Windover
Jun 22, 20171 min read


Fresh Herb, Parmesan & Olive Pasta with Pistachio Crumbs
This pasta is unlike any other pasta I have created before. It’s not tomato based or cream based, but more of an olive oil base. It’s...

Terri Windover
Jun 5, 20172 min read


A Peek inside my Pantry part 1
I seriously have a problem... Here is the first Peek inside my Pantry post. I love, love, love oils and vinegars and simply cannot stop...

Terri Windover
May 29, 20171 min read


Creamy Sicilian Ziti with Tuna, Capers and Olives
You remember the tuna casserole your Aunt Martha used to make? It was basically a can of tuna, mushroom soup, frozen peas and macaroni....

Terri Windover
Apr 30, 20171 min read
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