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Here is where you'll find all the posts on how to grow, preserve and cook.


Strawberry Cobb Salad
This Strawberry Cobb Salad qualifies as a complete and balanced meal. The perfect answer to those "I don't want to cook because it's way...

Terri Windover
Aug 10, 20171 min read


California Breakfast Skillet
There's nothing better than a breakfast skillet. Especially if there's leftovers for the next morning. You can use leftover potatoes from...

Terri Windover
Jul 16, 20171 min read


How to cook the perfect “soft yolk egg” every time
What makes a big difference in all the “recipes” for the perfect runny yolk egg, is that people rarely talk about the temperature of the...

Terri Windover
Jun 22, 20171 min read


Muffin Frittatas
Whip up these baked egg cups and you'll have breakfast for the week. If you're not a fan of sausage you can substitute ham or bacon. The...

Terri Windover
Jun 22, 20171 min read


Sunday Breakfast Casserole
You can add vegetables, onions or pretty much anything else you want. Or substitute ham it bacon for the sausage. Ingredients: 1 pound...

Terri Windover
Jun 13, 20171 min read


Egg-in-a-Hole Peppers
I usually pre cook my bacon for the week. It makes assembling dishes like this even faster in the morning. Plus I hate cleaning grease...

Terri Windover
Jun 7, 20171 min read


The perfect omelette
It's Sunday morning and here's a delicious way to start your day! Ingredients: 1 tbsp unsalted butter 3 eggs 3 thin slices of Brie cheese...

Terri Windover
Jun 4, 20171 min read


Jalapeño egg salad
I'm not a fan of hard-boiled eggs in too many things. When people add them to weird dishes I tend to eat around them. But as a trainer...

Terri Windover
Jun 1, 20171 min read
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