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Here is where you'll find all the posts on how to grow, preserve and cook.
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EGGS BENEDICT QUICHE
Mmm, this is my answer to waking up way too early for no good reason. ❤️ Ingredients: Quiche 1 pie crust (store bought or homemade) 5...

Terri Windover
Feb 8, 20182 min read


Creamed Chard with Green Onions
My fridge is usually a mess of my own making. I tend to go to the store for five things and return with twenty after oohing and ahhing my...

Terri Windover
Jan 31, 20182 min read


Gin Margarita
After this crazy week in the news I need a drink or ten... INGREDIENTS: 1 1/2 ounces gin 1 ounce Cointreau (orange liqueur) 3/4 ounce...

Terri Windover
Jan 13, 20181 min read


Banana Oat Yogurt Muffins
I don’t eat a lot of sweets, but it’s nice to have stuff on hand when you get those cravings sometimes. It saves me from running out and...

Terri Windover
Jan 5, 20181 min read


Flavoured Pasta Doughs
Did you know there's such a thing as CHOCOLATE PASTA! How the hell did I not know this? I can't even explain how good this is. it's like...

Terri Windover
Jan 3, 20181 min read


Tuscan Soup
This is a soup for the ages. It's rich, its creamy and it's definitely delicious. It's the perfect soup to have on hand for those lazy...

Terri Windover
Dec 17, 20171 min read


Prosecco Grapes
"Terri, have you been drinking?" Me: "No, I just ate a bowl of grapes...😬" INGREDIENTS: 2 lb. green grapes 1 bottle prosecco 4 oz....

Terri Windover
Dec 12, 20171 min read


Key Lime Fudge
I will warn you. This stuff is basically crack-fudge. I’m not kidding. The chance of you having high blood sugar after making and...

Terri Windover
Dec 7, 20172 min read


CRISPY DOGS WITH BACON-JALAPEÑO DIPPING SAUCE
You will NEVER want a hotdog any other way. Yield: 2-4 servings Ingredients: 1/4 cup prepared yellow mustard 1/2 cup mayonnaise 4 slices...

Terri Windover
Nov 27, 20171 min read


Heavenly Chocolate Cupcakes
There wasn't much I liked better as a kid than a homemade cupcake. I'd eat all around the edges and most of the bottom and save the icing...

Terri Windover
Nov 17, 20172 min read


PISTACHIO, PECAN AND BACON BRITTLE
Have you ever had candied bacon? OMG, if you haven't it's a must! That decadent treat inspired this version of nut brittle. I'm not a...

Terri Windover
Oct 31, 20171 min read


Roasted Beet Soup with Thyme, Lemon, and Crème Fraîche
I used to avoid recipes that had weird sounding ingredients out of fear that I wouldn't like it or couldn't find it. But over the years...

Terri Windover
Oct 29, 20172 min read


Baked Salmon with Sage Pesto and Root Vegetables
I have a confession to make: No, I don’t dress up as Wonder Woman at night... or do I? But seriously, doing dishes is my worst nightmare....

Terri Windover
Oct 22, 20172 min read


Lemon Feta Dip with Garlic Tomato Vinaigrette
I like to serve this dip with grilled pita or a crusty bread. But if you’re more of a veggie kind of person, I think zucchini, carrots,...

Terri Windover
Oct 18, 20171 min read


Cod with Sriracha-Butter and Garlic Kale
I know, I know, I put hot sauce on a lot of things. So sue me. I love a good sizzle on the tongue from spices and sauces. I spent so many...

Terri Windover
Oct 11, 20171 min read


Smokey Mustard Ham
I took a chance on a new ham recipe for Thanksgiving this year. I usually don’t mess around with untried recipes on the holidays but I...

Terri Windover
Oct 9, 20172 min read


FLOURLESS CHOCOLATE, WHISKEY AND GUINNESS CAKE
I'm digging into my Irish heritage with this boozy brownie cake. It combines the best spirits and beer the Emerald Isle has to offer with...

Terri Windover
Oct 8, 20172 min read


Chocolate Mint Cookies
I should clarify: REAL mint chocolate chip cookies. Chocolate chip cookies made with fresh mint that you clipped from your garden and...

Terri Windover
Sep 29, 20172 min read


One Pot Taco Pasta
What I love most about this One Pot Taco Pasta is how pretty and colorful it is, because you know we eat with our eyes first. If you're a...

Terri Windover
Sep 26, 20172 min read


Bacon Cheeseburger Pockets
A new, easy and fun way to enjoy your burger. Let the kids help build their own and they are more likely to eat it. INGREDIENTS: 4 slices...

Terri Windover
Sep 20, 20171 min read
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