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This Crispy Buffalo Buttermilk Oven Fried Chicken is so moist and juicy with just the right amount of spice. It’s baked, not fried so...

There’s nothing more annoying than when a recipe calls for a half or a cup of buttermilk.  If you buy a carton you usually end up...

The first time I made homemade soup from scratch it literally changed my life. Ok, that may be a slight exaggeration, but I never buy...

This lime chipotle aioli sauce is to die for! I mean it has lime in it so it can't be bad right? You can use a store bought mayo and skip...

Yes, I’m still in love with my Instant Pot. It’s like a super cool boyfriend that keeps buying you flowers even after the “honeymoon...

Mmm, this is my answer to waking up way too early for no good reason.  ❤️ Ingredients: Quiche 1 pie crust (store bought or homemade) 5...

My fridge is usually a mess of my own making. I tend to go to the store for five things and return with twenty after oohing and ahhing my...

After this crazy week in the news I need a drink or ten... INGREDIENTS: 1 1/2 ounces gin 1 ounce Cointreau (orange liqueur) 3/4 ounce...

I don’t eat a lot of sweets, but it’s nice to have stuff on hand when you get those cravings sometimes. It saves me from running out and...

Did you know there's such a thing as CHOCOLATE PASTA! How the hell did I not know this? I can't even explain how good this is. it's like...

This is a soup for the ages. It's rich, its creamy and it's definitely delicious. It's the perfect soup to have on hand for those lazy...

"Terri, have you been drinking?" Me: "No, I just ate a bowl of grapes...😬" INGREDIENTS: 2 lb. green grapes 1 bottle prosecco 4 oz....

I will warn you. This stuff is basically crack-fudge. I’m not kidding. The chance of you having high blood sugar after making and...

You will NEVER want a hotdog any other way. Yield: 2-4 servings Ingredients: 1/4 cup prepared yellow mustard 1/2 cup mayonnaise 4 slices...

There wasn't much I liked better as a kid than a homemade cupcake. I'd eat all around the edges and most of the bottom and save the icing...

Have you ever had candied bacon? OMG, if you haven't it's a must! That decadent treat inspired this version of nut brittle. I'm not a...

I used to avoid recipes that had weird sounding ingredients out of fear that I wouldn't like it or couldn't find it. But over the years...

I have a confession to make: No, I don’t dress up as Wonder Woman at night... or do I? But seriously, doing dishes is my worst nightmare....

I like to serve this dip with grilled pita or a crusty bread. But if you’re more of a veggie kind of person, I think zucchini, carrots,...

I know, I know, I put hot sauce on a lot of things. So sue me. I love a good sizzle on the tongue from spices and sauces. I spent so many...