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Here is where you'll find all the posts on how to grow, preserve and cook.


Vegan Caesar Salad
A friend of mine recently went vegan. The carnivore in me wanted to lock her in a room and force feed her bacon, but my logical side...

Terri Windover
Jun 8, 20172 min read


Strawberry Lemon Thyme Crumble
The soft floral of lemon thyme works beautifully with luscious strawberries. Enjoy this dessert with ice cream or vanilla custard....

Terri Windover
Jun 7, 20171 min read


Rhubarb Swirl Cream Cheese Brownies
A sweetened cream cheese swirl works so well with the delicious combination of chocolate and rhubarb in these soft, chewy brownies....

Terri Windover
Jun 7, 20171 min read


Rhubarb Bread Pudding
You've never had a bread pudding this decadent, I can promise you. Toasted buttery croissants take this modest bread-based dessert to new...

Terri Windover
Jun 7, 20172 min read


Tuscan Tortellini Salad
This pasta salad is reminiscent of the flavours of Tuscany. It literally makes me want to jump on a plane right now. But since that isn't...

Terri Windover
Jun 7, 20171 min read


Egg-in-a-Hole Peppers
I usually pre cook my bacon for the week. It makes assembling dishes like this even faster in the morning. Plus I hate cleaning grease...

Terri Windover
Jun 7, 20171 min read


Donut Apples
This is a super fun snack to do with the kids and way healthier than real donuts! INGREDIENTS: 12 oz. cream cheese, softened, cut into...

Terri Windover
Jun 7, 20171 min read


Buffalo Chicken Stuffed Peppers
Grab a rotisserie chicken on the way home. You'll have dinner on the table in thirty minutes.  Now what could be better than that on a...

Terri Windover
Jun 7, 20171 min read


Philly Cheesesteak Foil Packs
Looking for a great idea for camp? This ones a keeper. For even fuller flavour, prepare packets in the morning then go fishing or for a...

Terri Windover
Jun 7, 20171 min read


California Grilled Chicken
Serve this tasty grilled chicken with a side salad or a rice pilaf and you've got a healthy dinner in no time. Serves: 4-5 INGREDIENTS:...

Terri Windover
Jun 7, 20171 min read


Thai Sweet and Spicy Dipping Sauce
I'm so sick of all the unpronounceable additives in my condiments and sauces. So I'm on a mission to make some of my favourites from...

Terri Windover
Jun 7, 20172 min read


Chicken Taco Cups
A refreshing take on chicken for the summer. It's easy, gorgeous to look at and so tasty! Makes: 12 cups INGREDIENTS: 1 lb. boneless,...

Terri Windover
Jun 7, 20171 min read


Burger Stuffed Mushrooms
Another recipe that is perfect for small hands. Kids will love these mini sliders and so will the grown ups. INGREDIENTS: 1 lb. ground...

Terri Windover
Jun 7, 20171 min read


MORTADELLA, ASIAGO & OLIVE SPREAD PANINI
In this panini, I combine sliced mortadella, sliced young asiago cheese, Dijon mustard, and some of my Chunky Olive Spread which adds a...

Terri Windover
Jun 6, 20172 min read


Creamed Mushrooms on Chive Butter Toast
This recipe calls for morels, but I simply couldn't find any this year. The good thing is that when you cook mushrooms well, even simple...

Terri Windover
Jun 6, 20172 min read


Fresh Herb, Parmesan & Olive Pasta with Pistachio Crumbs
This pasta is unlike any other pasta I have created before. It’s not tomato based or cream based, but more of an olive oil base. It’s...

Terri Windover
Jun 5, 20172 min read


Raspberry Maple Jam
I just made this today for the first time. It is by far my favourite raspberry jam I've made. Ingredients: 5 cups (1250 ml) crushed...

Terri Windover
Jun 4, 20172 min read


The perfect omelette
It's Sunday morning and here's a delicious way to start your day! Ingredients: 1 tbsp unsalted butter 3 eggs 3 thin slices of Brie cheese...

Terri Windover
Jun 4, 20171 min read


Greek Goddess Chicken Lettuce Wraps
So today, I am sharing one of my favorite ways to cook up chicken. Typically I’ll just serve it with rice, but I really wanted to do the...

Terri Windover
Jun 3, 20172 min read


TROPICAL WINE SLUSHIES
These Tropical Wine Slushies are SUPER quick and easy to make, and easy to customize with your favorite kinds of wine and frozen fruit....

Terri Windover
Jun 1, 20171 min read
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