Chickpeas are whipped together with hot peppers, tahini, cilantro, cumin and mild roasted garlic. The result is a super tasty, kicked up...

This is one dish that Chelsea Handler would LOVE. I use a good vodka like Grey Goose or my favourite Canadian brand Nutrl because I...

It’s amazing how a spoonful of zest can elevate something as simple as kosher salt that is typically used for rubbing or seasoning, into...

Sooo, THIS just happened. I had used my new Victorio Steam Juicer  on some Pin Cherries I had picked and frozen late last summer. I was...

I definitely went the summery route with this spread, but what I love about this is that you can customize it to the seasons and foods...

This recipe is everything I love about classic pulled pork. It’s mouth watering flavour and melt in your mouth tender. It’s packed with...

This is my favourite way to enjoy sweet potatoes: roasted in coconut oil, sprinkled with flaky sea salt and served with this creamy...

I like to coat the sides of the saucepan with butter or oil before I even start cooking any kind of candy because it helps prevent...

All you have to do to create this potato salad cocktail glass effect is simply dip the rims in lemon or lime juice, and then dip them...

I love when a recipe only calls for 1/4 cup of wine. That means there's 3/4 of a bottle left for me to enjoy while cooking and eating my...

Basil is a very easy herb to grow and can be started indoors in flats or outside in the garden after the danger of the last frost has...

I always get a little twitchy making a creamy potato salad on a hot day.  I have visions of giving my friiends food poisoning by...

This salad is perfect with a classic margarita and a side of lime enhanced baby potatoes. Ingredients: Marinade: 1 pound boneless...

Perhaps the greatest hangover killer ever invented, this brunch-inspired smash burger has it all: crispy smashed beef patties, a fried...

This ones for my friend Dina. She says she only likes the classic version but I'm working on that :) Ingredients: 2 lemongrass stalks,...

What makes a big difference in all the “recipes” for the perfect runny yolk egg, is that people rarely talk about the temperature of the...

Whip up these baked egg cups and you'll have breakfast for the week. If you're not a fan of sausage you can substitute ham or bacon. The...

This one is so simple but will make everyone think you're a chef at home. Goat cheese to me is the king of cheese. It is so rich and...

Who doesn't have 20 minutes? It takes longer to order a pizza or drive to Mickey D's and back. And neither of those two options...

I had a couple of messages asking about where to buy the jerk seasoning from that last chicken recipe. You can usually find a pre made...