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Here is where you'll find all the posts on how to grow, preserve and cook.
All Posts


How to cook the perfect “soft yolk egg” every time
What makes a big difference in all the “recipes” for the perfect runny yolk egg, is that people rarely talk about the temperature of the...

Terri Windover
Jun 22, 20171 min read


Muffin Frittatas
Whip up these baked egg cups and you'll have breakfast for the week. If you're not a fan of sausage you can substitute ham or bacon. The...

Terri Windover
Jun 22, 20171 min read


Warm Goat Cheese Salad
This one is so simple but will make everyone think you're a chef at home. Goat cheese to me is the king of cheese. It is so rich and...

Terri Windover
Jun 22, 20171 min read


20 Minute Grilled Jerk Chicken with Heavenly Salsa
Who doesn't have 20 minutes? It takes longer to order a pizza or drive to Mickey D's and back. And neither of those two options...

Terri Windover
Jun 21, 20171 min read


Homemade Jamaican Jerk Seasoning
I had a couple of messages asking about where to buy the jerk seasoning from that last chicken recipe. You can usually find a pre made...

Terri Windover
Jun 20, 20171 min read


Tequila Sunshine
This is like that sweet sexy cousin of your best friend. If your best friend is a margarita... Ingredients: 2 oz Tequila 1/2 oz Triple...

Terri Windover
Jun 15, 20171 min read


Goat Cheese Pasta Primavera with Marinated Veggies
You heard me right. You'll be marinating your veggies! Because I wanted this pasta to be super fresh, as well as quick cooking, I didn’t...

Terri Windover
Jun 14, 20172 min read


Sunday Breakfast Casserole
You can add vegetables, onions or pretty much anything else you want. Or substitute ham it bacon for the sausage. Ingredients: 1 pound...

Terri Windover
Jun 13, 20171 min read


When life hands you lemons...
Or limes, or oranges for that matter. When it comes to lemon, lime or orange in a recipe, I really dislike using bottled stuff and always...

Terri Windover
Jun 12, 20172 min read


Buttermilk Brine
Ingredients: MAKES 1 QUART 1 quart buttermilk 4 teaspoons kosher salt 1 teaspoon freshly ground black pepper Whole chicken and/or chicken...

Terri Windover
Jun 10, 20171 min read


Terri's Top 10 Kitchen Tips
1. Because dried herbs are generally more potent and concentrated than fresh herbs, you'll need less -- typically three times the amount...

Terri Windover
Jun 10, 20172 min read


CLEMENTINE TURMERIC SMOOTHIE
This smoothie is not only delicious but the turmeric can help if you have inflammation or arthritis 👍🏻 Freeze fruit...

Terri Windover
Jun 9, 20171 min read


Cherry Galettes
It's cherry season! I LOVE cherries. My favourite part of our driving trip through BC last year was the abundance of fresh fruit...

Terri Windover
Jun 8, 20172 min read


Vegan Caesar Salad
A friend of mine recently went vegan. The carnivore in me wanted to lock her in a room and force feed her bacon, but my logical side...

Terri Windover
Jun 8, 20172 min read


Strawberry Lemon Thyme Crumble
The soft floral of lemon thyme works beautifully with luscious strawberries. Enjoy this dessert with ice cream or vanilla custard....

Terri Windover
Jun 7, 20171 min read


Rhubarb Swirl Cream Cheese Brownies
A sweetened cream cheese swirl works so well with the delicious combination of chocolate and rhubarb in these soft, chewy brownies....

Terri Windover
Jun 7, 20171 min read


Rhubarb Bread Pudding
You've never had a bread pudding this decadent, I can promise you. Toasted buttery croissants take this modest bread-based dessert to new...

Terri Windover
Jun 7, 20172 min read


Tuscan Tortellini Salad
This pasta salad is reminiscent of the flavours of Tuscany. It literally makes me want to jump on a plane right now. But since that isn't...

Terri Windover
Jun 7, 20171 min read


Egg-in-a-Hole Peppers
I usually pre cook my bacon for the week. It makes assembling dishes like this even faster in the morning. Plus I hate cleaning grease...

Terri Windover
Jun 7, 20171 min read


Donut Apples
This is a super fun snack to do with the kids and way healthier than real donuts! INGREDIENTS: 12 oz. cream cheese, softened, cut into...

Terri Windover
Jun 7, 20171 min read
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